This is what I have been up to lately:
Canning gound turkey
Getting ready to pressure cook
The cooking process was not bad, but the cool down process took forever.
The finished product: 4 quarts & 11 pints = 18 pounds of turkey
Tuesday, November 11, 2008
Subscribe to:
Post Comments (Atom)
4 comments:
Hey can you give us more in depth instructions on how you did the whole canning process. Good for you on all this canning!
Jodi
You're a canning monster!
There you go! Amazing me again.
Wow! Look at you go, you canning fool! I bow down to you. I've thought about canning, but that's as far as I've gotten with that. LOL!
Post a Comment